Nutrition Services provide personalized, evidence-based dietary guidance to support health, recovery, and disease management. The department focuses on balanced nutrition, lifestyle modification, and therapeutic diets to enhance overall well-being and clinical outcomes.
Each patient receives a detailed nutritional evaluation to identify dietary needs, deficiencies, and health goals, forming the foundation for individualized nutrition plans.
Qualified dietitians and nutritionists deliver scientifically guided dietary counseling tailored to medical conditions, lifestyle factors, and personal preferences.
Specialized nutrition plans support conditions such as diabetes, cardiac disorders, renal disease, gastrointestinal issues, and post-surgical recovery.
Focused education empowers patients with practical knowledge on healthy eating, portion control, and long-term dietary habits for sustainable health.
Ongoing follow-up and progress tracking ensure dietary plans remain effective, adaptable, and aligned with evolving health needs.
All nutrition services follow strict food hygiene, safety protocols, and quality standards to ensure safe, nutritious, and reliable dietary care.
